Simple French Homemade Mayonnaise
4 servings
5 minutes
French homemade mayonnaise is an art in simplicity. This delicate sauce, known since the 18th century, is a cornerstone of French culinary traditions. Its flavor is a balance of creamy texture, spicy mustard notes, and a hint of citrus freshness from lemon. Quail and chicken eggs give it richness, while olive oil adds elegant smoothness. Mayonnaise perfectly complements salads, appetizers, and meat dishes, enhancing their depth of flavor. Unlike store-bought versions, the homemade kind is alive, aromatic, and authentic. It’s quick to prepare and its natural ingredients make it not only tasty but also healthy. This recipe is a chance to touch true French gastronomy by creating a sauce once enjoyed by great chefs of Paris.
1
Combine the eggs and both types of mustard in a deep container.
- Quail egg: 1 piece
- Chicken egg: 1 piece
- Dijon mustard: 1 teaspoon
- Wholegrain Dijon mustard: 1 teaspoon
2
Squeeze the juice from the lemon wedge and add salt.
- Lemon: 1 piece
- Salt: to taste
3
Start pouring the oil in a thin stream while simultaneously whisking the mixture.
- Olive oil: 150 ml
4
When achieving a homogeneous consistency, check for salt and acidity, and if necessary, add salt and lemon juice.
- Salt: to taste
- Lemon: 1 piece
