Cilantro and Lime Vinaigrette
4 servings
30 minutes
Cilantro and lime vinaigrette is a refreshing sauce with a bright flavor that combines the freshness of herbs and citrus tanginess. Although its name evokes associations with the classic Russian vinaigrette, this recipe is closer to French cuisine due to the sophistication of its ingredients. Cilantro adds an herbal aroma, while lime and orange contribute a light acidity, creating balance with creamy olive oil. This vinaigrette perfectly complements fresh salads, seafood, and even meat dishes, revealing their flavors in a new way. The secret to its delicate texture is careful blending in a blender, making the sauce airy and homogeneous. Such a vinaigrette will be a true highlight of any table, filling dishes with energy of freshness and aromas of southern gardens.
1
Prepare all the ingredients.
2
In a blender, mix cilantro, olive oil, citrus juices, a little salt and pepper.
- Chopped cilantro (coriander leaf): 1 glass
- Extra virgin olive oil: 0.5 glass
- Orange juice: 0.3 glass
- Lime juice: 0.3 glass
- Salt: to taste
- Freshly ground black pepper: to taste
3
Add garlic to taste and whip until smooth.
- Finely chopped garlic: to taste
