Basil sauce-spread on butter
4 servings
15 minutes
Basil sauce-spread with butter is a blend of freshness and rich flavor inspired by gourmet cuisine. Its story begins with Italian pesto but gains uniqueness from butter and the tangy notes of vinegar and chili. The delicate aroma of basil, the subtlety of dill and garlic combine with the saltiness of parmesan and the richness of roasted seeds, creating a layered flavor profile. This sauce perfectly complements warm toasts, fresh baguettes, and even baked vegetables, turning any dish into a gastronomic masterpiece. Its creamy consistency and mild spiciness make it a great choice for both breakfast and exquisite snacks.
1
Slice the leek into rings and send it to the blender.
- Leek: 5 g
2
Add dill to the blender.
- Dill: 7 g
3
Then add basil. If the stems are not very thick, you can add them too.
- Basil: 50 g
4
Grate the cheese and add it to the greens.
- Parmesan (Parmigiano Reggiano): 100 g
5
Turn on the blender for 15 seconds.
6
Add sunflower and sesame seeds.
- Roasted sunflower seeds: 25 g
- White sesame seeds: 2.5 tablespoons
7
Blend again in the blender.
8
Add butter.
- Salted butter: 45 g
9
Then add wine vinegar and whisk the mixture.
- Red wine vinegar: 1.5 tablespoon
10
Chop the garlic coarsely and put it in the blender.
- Garlic: 2 pieces
11
Add olive oil.
- Olive oil: 10 tablespoons
12
Add apple cider vinegar.
- Apple cider vinegar: 2 tablespoons
13
To salt.
- Salt: 1.5 teaspoon
14
Add hot pepper and whip vigorously until smooth.
- Chili pepper: 2 g
