Parmesan, Blue Cheese and Green Onion Toast
4 servings
30 minutes
Toasts with parmesan, blue cheese, and green onions are a true gastronomic masterpiece that combines the rich flavors of European cuisine. Crispy French baguette soaked in aromatic olive oil is baked to a golden hue, creating the perfect base for a luxurious cheese layer. The mix of tangy blue cheese and rich parmesan, complemented by garlic and spices, gives each bite a deep and complex flavor. Green onions add freshness and lightness, transforming the toasts into an exquisite appetizer or accompaniment to a wine meal. This recipe combines sophistication with simplicity in preparation, making it a wonderful choice for cozy gatherings and festive evenings.
1
In a small bowl, mix crushed garlic, mayonnaise, black and cayenne pepper. Then add grated parmesan and crumbled blue cheese. Salt to taste.
- Garlic: 2 cloves
- Mayonnaise: 230 g
- Freshly ground black pepper: 0.5 teaspoon
- Cayenne pepper: pinch
- Blue cheese: 100 g
- Grated Parmesan cheese: 180 g
2
Preheat the oven to 200 degrees.
3
Cut the baguettes diagonally and brush one side with olive oil. Place the bread oil-side down on a baking sheet. Put in the oven for about 5 minutes until the bread is golden.
- French baguette: 2 g
- Olive oil: to taste
4
Spread 1 tablespoon of cheese mixture on each piece and place in the oven for about 10 minutes until the cheese melts and browns.
5
Transfer the toasts to a plate and sprinkle with green onions. Serve immediately.
- Spring onion: 50 g
