Toast with mushrooms and parmesan
4 servings
30 minutes
The recipe was shared with us by the chef of the restaurant Cutta Cutta Igor Gubanov.
Calories229.2kcal
Proteins14.1grams
Fats10.4grams
Carbohydrates29.5grams
1
Heat the pan and fry the bread slices in butter until crispy.
- Butter: to taste
- Sandwich (toast) bread: 4 pieces
2
Set the bread aside.
3
In the same pan, add mushrooms, broth, and thyme, and simmer until the mushrooms are cooked.
- Mushrooms: 400 g
- Mushroom broth: 80 ml
- Thyme: 8 g
4
Spread the tartine with goat cheese.
- Goat cheese: 100 g
5
Place the sautéed mushrooms on top.
- Mushrooms: 400 g
6
Finely chop the parsley and sprinkle it over the mushrooms.
- Parsley: 20 g
7
Grate parmesan on top and serve.
- Parmesan (Parmigiano Reggiano): 40 g
8
