Toasts with mushrooms and creamy garlic sauce
2 servings
30 minutes
Mushroom toasts with creamy garlic sauce are a delightful dish inspired by Italian culinary traditions. The tender combination of aromatic mushrooms, piquant garlic, and creamy texture creates a rich flavor that perfectly complements crispy white bread toasted to a golden crust. Madeira adds a refined note of depth and a light caramel sweetness to the dish. The finishing touch is fresh basil, which adds a refreshing aroma. These toasts make an excellent option for both morning breakfast and a light dinner with a glass of white wine.
1
Preheat the grill and skillet. Pour olive oil into the skillet, add butter, and when it stops foaming, add minced garlic. Sauté for 20 seconds. Add sliced mushrooms to the skillet and sauté for another 3-4 minutes until the oil evaporates. Season to taste.
- Olive oil: 1 tablespoon
- Butter: 1 teaspoon
- Garlic: 1 clove
- Fresh mushrooms: 2 pieces
- Salt: to taste
- Ground black pepper: to taste
2
Grill the slices of bread on both sides.
- White bread: 2 pieces
3
Pour Madeira into the pan. Wait for the wine to evaporate. Add cream and let the mixture thicken.
- Madeira wine: 1 tablespoon
- Cream: 85 ml
4
Place the toasted bread slices on serving plates, cover them with cream. Garnish with finely chopped basil.
- White bread: 2 pieces
- Basil: 1 tablespoon
