Cinnamon Toasts with Pear Sauce
4 servings
40 minutes
Cinnamon toast with pear sauce is an exquisite dessert with a cozy aroma of warm spices and sweet juiciness of pear. This recipe draws inspiration from traditional European dishes where simplicity meets sophistication. Airy toast soaked in milk and fried to a golden crust gently contrasts with the thick, velvety pear sauce infused with citrus notes. The cinnamon spice adds depth of flavor, creating a harmonious blend of sweetness and spiciness. This dish is perfect for a family breakfast or a cozy tea gathering with friends. Serving it warm enhances the enjoyment of its rich aroma and delicate texture, turning ordinary ingredients into a true gastronomic celebration.
1
Grate the zest of lemon and orange.
- Oranges: 1 piece
- Lemon: 1 piece
2
Peel the pears and cut them into cubes.
- Pears: 4 pieces
3
Place the pears in a saucepan, add butter, lemon and orange juice and zest. Add sugar and cinnamon. Simmer for 30 minutes on low heat.
- Pears: 4 pieces
- Butter: 100 g
- Oranges: 1 piece
- Lemon: 1 piece
- Sugar: 4 tablespoons
- Cinnamon: 1 piece
4
Soak the bread slices in milk, dip in egg, and fry in butter. Place on paper towel, then sprinkle with sugar and cinnamon.
- Stale white bread: 4 pieces
- Milk: 200 ml
- Chicken egg: 1 piece
- Butter: 100 g
- Sugar: 4 tablespoons
- Cinnamon: 1 piece
5
Place the toast on a plate and drizzle with pear sauce.
- Pears: 4 pieces
