Green Salad with Parmesan Vinaigrette
4 servings
15 minutes
Green salad with parmesan vinaigrette is an exquisite representative of French cuisine, embodying its elegance and sophistication. Tender salad leaves are infused with a fragrant vinaigrette featuring the piquant notes of grated parmesan, a light acidity from white wine vinegar, and a spicy hint of Dijon mustard. This dish perfectly complements the main menu, creating a balance of freshness and rich flavor. Its simplicity makes it an ideal choice for both everyday lunch and festive dinner. The vinaigrette with parmesan adds special depth to the salad, while extra virgin olive oil gently brings all components together. The dish can be served alone or paired with meat or fish delicacies, creating harmonious gastronomic compositions.
1
In a small bowl, mix parmesan, olive oil, vinegar, minced garlic, and mustard. Add salt and pepper.
- Grated Parmesan cheese: 40 g
- Extra virgin olive oil: 3 tablespoons
- White wine vinegar: 2 tablespoons
- Finely chopped garlic: 0.5 teaspoon
- Dijon mustard: 0.5 teaspoon
- Salt: to taste
- Freshly ground black pepper: to taste
2
Place the lettuce leaves in a large bowl and drizzle with vinaigrette. Gently mix.
- Mixed salad leaves: 8 glasss
