Toast with avocado and guacamole
1 serving
20 minutes
Avocado and guacamole toast is a vibrant embodiment of Mexican cuisine, where freshness, rich flavors, and simplicity of preparation come together in one dish. Its roots trace back to the traditions of guacamole, valued by the Aztecs for its nutrition since ancient times. Crispy bread soaked in olive oil harmoniously pairs with the creamy texture of avocado, creating a perfect balance of creaminess and crunch. Guacamole adds a light tang from lime and depth of aroma, while fresh chili pepper gives it a kick. This toast is ideal as a light breakfast, healthy snack, or base for more complex dishes. A seasoning of salt, pepper, and oil completes the composition, highlighting the natural richness of avocado. A refined dish for connoisseurs of simple yet expressive flavors.
1
Toast a slice of bread on both sides in olive oil until evenly colored.
- White bread: 1 piece
- Olive oil: to taste
2
Spread the guacamole.
- Guacamole: 50 g
3
Cut the avocado in half lengthwise, scoop out the flesh from the skin with a spoon, and slice it thinly.
- Avocado: 1 piece
4
Lay on the bread in a staircase and cut the toast in half.
5
Sprinkle with chopped fresh chili.
- Chili pepper: to taste
6
Season with olive oil, salt, and freshly ground black pepper.
- Olive oil: to taste
- Salt: to taste
- Ground black pepper: to taste
