Toast with avocado and cheese
4 servings
15 minutes
Avocado and cheese toasts are a simple yet refined dish from sunny Spain. They combine the rich creamy flavor of ripe avocado with the spicy notes of hard cheese, creating a perfect harmony of textures. The addition of garlic adds a subtle spiciness, while mayonnaise makes the filling even softer. These toasts are great for breakfast or a light snack, especially paired with aromatic coffee or fresh juice. Historically, avocado gained popularity in Spanish cuisine due to trade links with Latin America. Today, avocado toasts symbolize modern gastronomy, lightness, and health.
1
Toast the bread in a toaster or on a skillet, then rub with a clove of garlic.
- Rye (black) bread: 4 pieces
- Garlic: 2 cloves
2
Peel the ripe avocado, cut it, remove the pit, and grate it (if the avocado is very ripe, you can mash it with a fork).
- Avocado: 1 piece
3
Grate the cheese and mix it with avocado.
- Hard cheese: 100 g
4
Add mayonnaise, black pepper, and salt to taste. Mix and spread on bread.
- Mayonnaise: 10 g
- Salt: pinch
- Ground black pepper: pinch
