Sprat Sandwiches
10 servings
20 minutes
There should be a layer of garlic mayonnaise between the baguette and the sprats. To avoid mistakes, we recommend that you first study our editorial revision - we once tried 29 different mayonnaises. And if you want to complicate the sandwich, try making your own mayonnaise, here are some interesting chef's recipes.
Calories262.7kcal
Proteins4.4grams
Fats19.6grams
Carbohydrates17.3grams
French baguette
1
pc
Garlic
4
clove
Mayonnaise
250
g
Ground black pepper
to taste
Sprats in oil
1
jar
Cucumbers
1
pc
1
Cut the long French baguette, toast each slice, and set aside.
- French baguette: 1 piece
2
Add 3-4 cloves of minced garlic, a pinch of black pepper to one jar of mayonnaise, and mix everything.
- Mayonnaise: 250 g
- Garlic: 4 cloves
- Ground black pepper: to taste
3
Spread a thick layer of mayonnaise on a toasted slice of bread, place one sprat on top, and garnish with herbs and fresh cucumber.
- Mayonnaise: 250 g
- Sprats in oil: 1 jar
- Cucumbers: 1 piece
