The most delicious sandwiches with sprats
4 servings
30 minutes
Sprat sandwiches are a true culinary heritage of Russian cuisine, infused with the spirit of home gatherings and warm family meetings. This recipe combines crispy golden bread with the rich aroma of garlic mayonnaise sauce, the freshness of cucumbers and tomatoes, and finishes with a delicate salty note of sprats. The crunchy crust of the bread slices, dipped in egg and fried to a golden brown, adds a special textural play to the sandwiches, while dill provides a light spicy freshness. These sandwiches will adorn any festive or home table, perfectly pairing with hot black tea or light white wine. Easy to prepare yet rich in flavor, they quickly win hearts and become a favorite treat for the whole family.
1
Slice the loaf into thin pieces.
- White loaf (baton): 1 piece
2
Whisk the eggs. Add a little salt.
- Chicken egg: 2 pieces
- Salt: to taste
3
Dip a slice of bread in the egg.
- White loaf (baton): 1 piece
- Chicken egg: 2 pieces
4
Fry on a small amount of vegetable oil until golden brown on both sides.
- Vegetable oil: 10 ml
5
Prepare the white sauce: mix mayonnaise with minced garlic, salt, and ground black pepper.
- Mayonnaise: 2 tablespoons
- Garlic: 2 cloves
- Salt: to taste
- Ground black pepper: to taste
6
Slice the cucumber into thin elongated rounds.
- Cucumbers: 1 piece
7
Cut the tomatoes in the same way.
- Tomatoes: 2 pieces
8
Spread mayonnaise sauce on the toasted bread slices.
- Mayonnaise: 2 tablespoons
9
Place cucumber slices on one half of the bread.
- Cucumbers: 1 piece
10
Place pieces of tomato on the other side.
- Tomatoes: 2 pieces
11
Place sprats on top of the sandwiches, 2-3 pieces depending on size. Arrange on a plate and garnish with dill sprigs.
- Sprats in oil: 1 jar
- Dill: to taste
