Sandwiches with sprats and cucumber
6 servings
30 minutes
Sprat and cucumber sandwiches are the embodiment of simplicity and flavor familiar to many since childhood. This recipe comes from European cuisine and became popular due to the combination of tender sprats, fresh cucumber, and aromatic garlic mayonnaise. A slightly grilled baguette adds an appetizing texture to the snack, while dill adds freshness. Such a sandwich is perfect for friendly gatherings, festive tables, or just a quick bite. It combines the richness of the sea flavor of sprats, the creamy softness of mayonnaise, and the refreshing crunch of cucumber, creating a harmony of flavors that pleasantly surprises. Easy to prepare but rich in gastronomic sensations.
1
Slice the baguette into 1 cm wide pieces.
- French baguette: 1 piece
2
On a well-heated grill pan, brushed with olive oil, toast the bread on both sides until crispy.
- Olive oil: 2 tablespoons
- French baguette: 1 piece
3
Clean the garlic.
- Garlic: 4 cloves
4
Press the garlic into a small container.
- Garlic: 4 cloves
5
Add mayonnaise to it.
- Mayonnaise: 100 g
6
Wash the dill under running water, dry it, and chop it. Add to the garlic mixture and mix until smooth.
- Dill: 2 sprigs
- Garlic: 4 cloves
7
Slice the cucumber into thin slices. If desired, you can cut the circles in half.
- Cucumbers: 1 piece
8
Spread garlic mayonnaise on the bread and place cucumber on top.
- Mayonnaise: 100 g
- French baguette: 1 piece
- Cucumbers: 1 piece
9
Place 1-2 sprats on each sandwich.
- Sprats in oil: 1 jar
10
Enjoy your meal!
