Sandwiches with sprats and cheese paste
4 servings
25 minutes
Sandwiches with sprats and cheese paste are a classic dish of Russian cuisine that has become popular due to their simplicity and rich flavor. Golden fried bread creates a crispy base topped with creamy cheese paste with a hint of garlic. Salty sprats add depth of flavor, while fresh gherkins provide a pleasant tang and freshness. The harmonious combination of ingredients makes this sandwich perfect for both festive gatherings and cozy home snacks. This dish is especially loved at traditional Russian feasts where rich flavors and simplicity of preparation are appreciated. Garnished with aromatic parsley, it not only delights the taste but also looks appetizing on the table.
1
Cut the bread into 2 halves, toast each side in a pan, and place on a paper towel.
- Rye bread: 2 pieces
- Vegetable oil: to taste
2
Grate the cheese on a fine grater and chop the garlic. Mix everything with mayonnaise.
- Gouda cheese: 200 g
- Garlic: 2 cloves
- Olive oil mayonnaise: 3 tablespoons
3
Cut the cucumbers into 2 pieces.
- Cornichons (gherkins): 8 pieces
4
Spread a small amount of cheese mixture on each slice of bread, add 2 sprats, cucumbers, and garnish with parsley.
- Gouda cheese: 200 g
- Sprats in oil: 8 pieces
- Cornichons (gherkins): 8 pieces
