Roll with vegetables

Vegetable roll is a light and tasty dish of Indian cuisine that combines the freshness of vegetables with the creamy texture of cheese and yogurt. Its roots trace back to traditional Indian snacks where simple ingredients are transformed into flavorful dishes. Crispy lavash or tortilla is enriched with a fragrant mixture of cottage cheese, yogurt, and mustard, creating the perfect base for filling. Bright vegetables—juicy sweet pepper, red onion, grated carrot, and crunchy lettuce—add freshness and rich flavor to the roll. This roll is versatile: it can be a light snack, nutritious lunch, or part of a festive feast. The simplicity of preparation makes it an ideal choice for those who value the balance between taste and health.