Hake rolls with vegetables in onion sauce
4 servings
44 minutes
Hake rolls with vegetables in onion sauce are a refined combination of tender hake fillet, sweet pepper, and a spicy sauce made from caramelized onions. This dish, inspired by European cuisine, harmoniously combines the lightness of seafood with the rich flavor of vegetables. Hake, known for its soft texture and subtle taste, gains expressiveness from juicy peppers and aromatic spices. The onion sauce, simmered to a creamy consistency, transforms the rolls into a true gastronomic delight. This dish is perfect for both family dinners and festive receptions, adorning the table with its elegance. It can be served with herbs or a light garnish that highlights the richness of flavors. Such a treat invariably captivates the hearts of gourmets, offering warmth and coziness of home.
1
Prepare the products. If the fillet is frozen, it should be thawed at room temperature.
- Hake fillet: 4 g
2
Chop the onion finely.
- Onion: 1 head
3
Pour vegetable oil into the pan.
- Vegetable oil: 70 ml
4
Place the onion in the pan.
- Onion: 1 head
5
To salt.
- Salt: 4 g
6
Add seasoning for fish.
- Fish seasoning: 1 teaspoon
7
Mix everything and let it simmer until the onions are soft.
8
Meanwhile, clean and chop the pepper.
- Sweet pepper (capsicum): 1 piece
9
Roll the fillet, placing a piece of pepper inside.
- Hake fillet: 4 g
- Sweet pepper (capsicum): 1 piece
10
Secure the rolls with toothpicks to prevent them from unraveling.
11
Place the prepared rolls in the pan with onions.
- Hake fillet: 4 g
12
Slightly fry on all sides and add tomatoes.
- Cherry tomatoes: 10 pieces
13
Cook covered until the fish is done.
14
Serve in portions at the table.
