Julien in a bun
4 servings
30 minutes
Julien in a bun is an original interpretation of a classic French dish that combines the tenderness of chicken meat, the aroma of fried onions, and the richness of creamy sauce. Historically, julien is associated with exquisite casseroles, but in this version, it takes on a convenient portioned format. The bun soaked in sour cream and spices becomes soft and juicy, while the baked cheese adds an appetizing crust. This julien is perfect for cozy home evenings when you want to treat yourself and your loved ones to something both simple and unusual. It can be served as an original appetizer on a festive table or as a standalone dish. The taste is harmonious: tender meat, creamy texture, and crispy bun create a pleasant combination that lingers in memory.
1
Slice the onion into thin half-rings and sauté (do not overcook!).
- Onion: 2 heads
2
Boil the chicken thighs.
- Chicken leg quarters: 1 piece
3
Add flour to the onion, mix, and remove from heat.
- Wheat flour: 1 teaspoon
4
Cut off the top of the bun and scoop out the inside.
- Bread roll (bun): 4 pieces
5
Put onion, chicken, and spices to taste in the bun. Pour with sour cream. Sprinkle with grated cheese.
- Onion: 2 heads
- Chicken leg quarters: 1 piece
- Sour cream: 6 tablespoons
- Cheese: to taste
6
Bake in the oven.
- Bread roll (bun): 4 pieces
