Mushroom julienne in a bun
4 servings
30 minutes
Mushroom julienne in a bun is an elegant yet cozy dish inspired by European cuisine. Julienne, a classic of French gastronomic art, is usually served in a cocotte but here takes on a new form by filling a tender bread shell. The combination of fragrant mushrooms, sour cream, and mayonnaise gives the filling a creamy velvetiness while garlic and aromatic pepper add zest. Baked under melted cheese, it transforms into a warming treat with a crispy crust. This version of julienne is convenient to serve; it can be presented as an original appetizer at a party or as a cozy dinner. A great choice for those who appreciate harmony of flavors and simplicity in preparation!
1
Cut off the top of the bun and remove the bread crumb.
- Hamburger bun: 4 pieces
2
Chop the canned mushrooms and mix with sour cream and mayonnaise. Add garlic, salt, and pepper.
- Canned mushrooms: 1 jar
- Sour cream: 200 g
- Mayonnaise: 100 g
- Garlic: 1 clove
- Salt: to taste
- Ground allspice: to taste
3
Fill the buns with a mixture of mushrooms and sprinkle with cheese.
- Hamburger bun: 4 pieces
- Canned mushrooms: 1 jar
- Sour cream: 200 g
- Mayonnaise: 100 g
- Cheese: 100 g
4
Place in the oven at 180 degrees for 5-8 minutes (depending on your oven).
