Chicken julienne with mushrooms in dough baskets
6 servings
30 minutes
Chicken julienne with mushrooms in pastry baskets is an elegant dish of French cuisine that combines the tenderness of chicken fillet, the aroma of forest mushrooms, and the rich flavor of parmesan. Originating as a classic French hot appetizer, julienne gained popularity due to its creamy texture and harmonious combination of ingredients. In this version, it is served in crispy puff pastry baskets, adding a delightful lightness. Spicy melted cheese complements the soft filling, creating an enticing blend of flavors and textures. Perfect for a festive dinner or as a refined appetizer, delighting guests with its elegant presentation and rich aroma.
1
Grease the molds with oil, add the dough, level it, and bake for 30 minutes at 180 degrees.
- Puff pastry: 1 piece
2
In the prepared basket, we place diced and fried mushrooms and chicken fillet.
- Button mushrooms: 5 piece
- Chicken breast fillet: 1 piece
3
Sprinkle grated cheese on top and place in the oven for 7 minutes.
- Grated Parmesan cheese: 25 g
