French toast with camembert
4 servings
30 minutes
French toast with camembert is true gastronomic poetry inspired by the refinement of French cuisine. The combination of airy toast bread soaked in a delicate egg-cream mixture and fried to a golden crust provides a crispy base for the soft, creamy camembert cheese. The light sweetness of apricot jam complements the cheese's savoriness, creating a harmony of flavors worthy of a cozy morning in Paris. This breakfast is not just food but a moment of enjoyment that awakens an appetite for life.
1
In a large bowl, mix eggs, cream, powdered sugar, and cinnamon. Whisk lightly.
- Chicken egg: 4 pieces
- Cream: 1 glass
- Icing sugar: 3 tablespoons
- Cinnamon: 0.5 teaspoon
2
Heat both types of oil in a pan.
- Olive oil: 2 tablespoons
- Butter: 1 tablespoon
3
Dip the bread slices in the egg-cream mixture, leaving for about 30 seconds to soak, and fry on both sides until golden brown.
- Sandwich (toast) bread: 12 pieces
4
Spread a small amount of jam on the warm toasts.
- Apricot confiture: to taste
5
Put a couple of slices of cheese on each.
- Camembert cheese: 100 g
6
Serve with morning coffee.
