French toast with berries
3 servings
20 minutes
French toast with berries is a refined breakfast that comes from the depths of French gastronomy. This method of preparing bread originally allowed for the use of yesterday's baguette, soaking it in a fragrant mixture of milk, eggs, and sugar. The result is tender, airy slices with a golden crust that pair well with juicy berries and sweet honey. This dessert is not just a treat but a true gastronomic pleasure that combines crunchiness, sweetness, and freshness. It's the perfect choice for a leisurely breakfast, cozy morning, or romantic indulgence.
1
Cut the bread into triangles.
- White sandwich (toast) bread: 6 pieces
2
Beat the eggs with milk, sugar, and salt.
- Chicken egg: 3 pieces
- Milk: 70 ml
- Sugar: 3 tablespoons
- Salt: pinch
3
Heat the pan and melt the butter.
- Butter: 60 g
4
Dip the bread on both sides in the mixture and place it in the pan.
- White sandwich (toast) bread: 6 pieces
- Chicken egg: 3 pieces
- Milk: 70 ml
- Sugar: 3 tablespoons
- Salt: pinch
5
Fry for one and a half minutes on each side (consider your stove's features).
6
Preheat the oven to 180 degrees and send the toasts to bake until crispy.
7
Decorate with berries, drizzle with honey or syrup.
- Fresh berries: 110 g
- Honey: to taste
