French toast with milk
9 servings
40 minutes
French toast with milk is a cozy breakfast with a rich history. Its predecessor is believed to have appeared in medieval Europe when cooks sought ways to use stale bread. Today, this recipe delights with its soft, airy taste featuring hints of vanilla and sweetness. Slices of white bread are dipped in a mixture of milk, eggs, sugar, and spices and fried until golden brown, creating a tender, slightly caramelized texture. These toasts are especially good with fresh berries, honey or syrup. They are perfect for a cozy morning treat and can be an excellent option for family breakfasts or even festive tables.
1
Pour all the milk into a bowl. Whip until light foam forms.
- Skimmed milk powder: 6 tablespoons
2
Add sugar (vanilla and regular) and salt. Mix until dissolved.
- Sugar: 7 tablespoons
- Vanilla sugar: 1 teaspoon
- Salt: to taste
3
Add the eggs and beat thoroughly again.
- Chicken egg: 1 piece
4
Heat the pan and pour in the oil.
- Refined oil: 2 tablespoons
5
Dip the bread in the prepared mixture and place it in the pan, frying on both sides.
- White bread: 9 pieces
