Toasts with ham and camembert
4 servings
30 minutes
Ham and camembert toasts are an elegant and refined dish of French cuisine, combining crispy slices of bread, aromatic ham, and soft creamy camembert cheese. This recipe has its roots in classic French appetizers, where the simplicity of ingredients highlights their flavor. The addition of apples brings a light tanginess that complements the creamy texture of the cheese and the salty note of the ham. Baked to a golden crust, these toasts become a sophisticated treat perfect for breakfast, a light dinner, or an aperitif. Sprinkled with fresh parsley, they gain extra freshness and expressiveness. Such a recipe is a true delight for lovers of harmonious flavors and refined gastronomic solutions.
1
Dry the bread slices in the toaster and spread with butter. Layer the entire toast with slices of ham.
- Toast: 8 pieces
- Butter: 40 g
- Ham: 8 pieces
2
Place apple slices on top and garnish with thinly sliced camembert cheese.
- Apple: 1 piece
- Camembert cheese: 320 g
3
Season with salt and pepper, then bake until dark golden. Serve on the table, garnished with chopped parsley.
- Ground black pepper: to taste
- Parsley: to taste
