Croutons with pesto sauce
6 servings
30 minutes
Pesto crostini is a fragrant European dish that embodies simplicity and refined taste. The origins of this recipe trace back to Italy, where pesto with its rich basil aroma serves as the base for many traditional dishes. Crispy bread soaked in olive oil and garlic pairs perfectly with the thick nutty cheese sauce. Pesto crostini is a versatile appetizer suitable for cozy family dinners as well as elegant parties. They are served warm to highlight the creamy texture of parmesan and the freshness of basil. They can be complemented with tomatoes, avocado, or ham to create new variations of classic flavor. This is a simple yet elegant recipe that brings joy with every bite.
1
Crush half of the garlic with pine nuts and basil leaves. Add grated Parmesan and olive oil. Mix well.
- Garlic: 1 clove
- Pine nuts: 100 g
- Basil: 1 bunch
- Parmesan (Parmigiano Reggiano): 100 g
- Olive oil: 250 ml
2
Cut the bread into thin slices, dry them in the oven, rub with the remaining garlic clove, and drizzle with olive oil. Top with pesto and season to taste. Serve warm.
- White bread: 400 g
- Garlic: 1 clove
- Olive oil: 250 ml
- Lemon juice: to taste
- Salt: to taste
- Ground black pepper: to taste
