Welsh rarebit croutons with cheese sauce
8 servings
10 minutes
Welsh rarebit is a refined British snack that transforms ordinary toast into a culinary masterpiece. The history of this dish dates back to medieval England when cheese sauce with ale became popular among the common people. Its flavor is rich and intense, with subtle notes of mustard and ale adding a pleasant spiciness. The creamy, slightly spicy sauce smoothly covers the crispy toast, creating a unique combination of textures. This dish is perfect for a cozy breakfast or evening gatherings with a glass of dark beer. Welsh rarebit can be served as an independent snack or as an addition to salads and meat dishes, and its rich taste makes it a favorite among cheese lovers.
1
Preheat the grill.
2
Spread one side of the bread pieces with 2 tablespoons of butter and place on the grill, butter side up. Grill until golden brown for about 1-4 minutes.
- Butter: 3 tablespoons
- French baguette: 16 pieces
3
Melt the remaining butter in a pan over low heat. Add flour and stir for 1 minute. Then add ale and milk, and while whisking, incorporate mustard, pepper, and grated cheese.
- Butter: 3 tablespoons
- Wheat flour: 3 tablespoons
- Dark ale: 0.5 glass
- Milk: 0.3 glass
- Mustard powder: 1 teaspoon
- Ground black pepper: pinch
- Cheddar cheese: 170 g
4
On low heat, bring to a light boil while stirring, and cook for 2 minutes until a homogeneous mass is obtained.
5
Remove from heat and quickly add the yolk.
- Egg yolk: 1 piece
6
Serve toasts with cheese sauce.
