Croutons with cheese
1 serving
20 minutes
Cheese toasts are a simple yet exquisite dish that evokes a sense of home comfort and warmth. Originating as a quick way to give yesterday's bread new life, this recipe has become a classic of European cuisine. Crispy slices of golden bread soaked in an egg mixture are fried to an appetizing crust, while tender cheese melts on top, creating a harmonious blend of textures and flavors. Dill adds a fresh aroma to the dish, and a pinch of black pepper gives it a slight spiciness. An ideal treat for breakfast or a cozy dinner, cheese toasts pair well with greens or a light salad. They are easy to prepare and always delight with their rich flavor and appetizing appearance.
1
Prepare all the necessary ingredients.
2
Slice the bread.
- Bread: 3 pieces
3
Grate the cheese.
- Cheese: 100 g
4
Add dill and mix.
- Dill: 10 g
5
Crack an egg into a bowl, add pepper. Mix.
- Chicken egg: 1 piece
- Ground black pepper: pinch
6
Heat the oil in the pan.
- Clarified butter (ghee): 30 g
7
Dip the bread in the egg mixture.
- Chicken egg: 1 piece
- Ground black pepper: pinch
8
Fry the toast on both sides over medium heat for 3-4 minutes.
9
Place the cheese to one side and let it melt.
- Cheese: 100 g
10
To serve.
