Croutons with baked cottage cheese
2 servings
30 minutes
Toasted bread with baked cottage cheese is a cozy treat that embodies home warmth and gastronomic delight. This recipe, rooted in European culinary traditions, combines the tenderness of the cottage cheese mass, the lightness of baked bread, and the gentle sweetness of fruits. The dish's flavor is a harmony of creamy softness from the cottage cheese, subtle sweetness from vanilla, and refreshing notes of grapes complemented by a light cheesy undertone. Toasted bread with baked cottage cheese is perfect for a hearty breakfast or a cozy tea time, creating an atmosphere of home comfort. Simple to prepare yet exquisite in taste, this recipe can turn an ordinary day into a small celebration.
1
Mash the cottage cheese with the egg.
- Chicken egg: 1 piece
- Soft curd cheese: 200 g
2
Add sugar to taste with vanilla. You can chop any fruits or dried fruits.
- Sugar: 2 tablespoons
- Vanilla sugar: pinch
3
Spread the cottage cheese mixture on the slices of the baguette.
- Sliced white loaf: 0.5 piece
4
Cut the grapes in half. Decorate the filling with grapes or other berries.
- Seedless green grapes: to taste
5
Grate the cheese finely. Lightly sprinkle the surface of the filling.
- Grated cheese: 3 tablespoons
6
Place in a greased non-stick mold.
- Vegetable oil: 40 ml
7
Bake in a preheated oven at 180°C for 20 minutes. Serve warm immediately for breakfast.
