Croutons with cheese sauce
2 servings
25 minutes
Cheesy sauce croutons are a simple yet surprisingly delicious dish of European cuisine. Their history traces back to the tradition of baked bread used to utilize leftovers, turning them into a fragrant treat. Crispy rye croutons soaked in olive oil gain a rich flavor, while the creamy cheese sauce with hints of garlic and sour cream adds zest. This appetizer is perfect for a cozy evening, friendly gatherings, or even as an accompaniment to a glass of wine. Croutons can be dipped in the sauce, enjoying the contrast of textures – crispy crust and creamy tenderness. The simplicity of ingredients makes this recipe accessible, while its taste is unforgettable.
1
Preheat the oven to 200 degrees.
2
Cut the bread into sticks, place on a baking sheet, brush with oil, and salt. Bake for 15-20 minutes.
- Rye bread: 1 piece
- Olive oil: 1 tablespoon
- Salt: to taste
3
For the sauce, heat olive oil in a small pan. Reduce the heat to almost minimum. Add sour cream, 3 slices of cheese of your choice, garlic, salt, and pepper. Stir and simmer for about 5 minutes.
- Olive oil: 1 tablespoon
- Sour cream: 1 tablespoon
- Cheese: 3 pieces
- Garlic: 1 clove
- Salt: to taste
- Ground black pepper: to taste
4
Place the croutons on a plate, pour the sauce into a ramekin or sauce boat, and serve.
