White loaf croutons with hard cheese baked in the oven
12 servings
60 minutes
Croutons made from white bread with hard cheese are a simple yet sophisticated snack from European cuisines, where the combination of crunchy texture and rich cheese flavor is valued. They are perfect as an addition to soups, salads, or as a standalone treat for evening gatherings. Thanks to garlic and fragrant vegetable oil, the croutons gain zest, while baked hard cheese gives them an appetizing crust. Crunchy on the outside and tender on the inside, they charm with their balance of flavors and versatility. Especially successful when paired with beer or wine, creating a relaxed atmosphere for cozy meetings. The simplicity of preparation makes this recipe accessible to everyone, and using yesterday's bread is a smart and economical choice that turns ordinary bread into a culinary delight.
1
Prepare the necessary ingredients.
2
Cut the loaf into small cubes. It's better to use yesterday's loaf.
- Sliced white loaf: 1 piece
3
Line the baking dish with parchment.
4
Place the diced bread into a plastic bag.
5
Peel the garlic, wash it well, and press it into a bag with the chopped bread. Add 3 tablespoons of vegetable oil.
- Garlic: 1 head
- Vegetable oil: 3 tablespoons
6
Inflate the bag a little, seal it well, and mix the loaf with the spices by gently shaking.
7
Grate the hard cheese on a fine grater.
- Hard cheese: 100 g
8
Place the prepared cubes from the bag into a baking dish lined with parchment.
9
Layer two-thirds of grated cheese on dry bread. Bake in a preheated oven at 150 degrees for about 15 minutes, remove from the oven, stir a little, add the remaining cheese, and return to the oven for 5-7 minutes.
- Hard cheese: 100 g
- Salt: to taste
10
Immediately transfer the ready-made croutons to a bowl. Serve cold with first courses, and they also make a good snack for beer.
