Baked Camembert with Croutons
4 servings
20 minutes
An appetizer for company. First, wrap the Camembert in a foil basket, then cut it and rub it with garlic and rosemary. 10 minutes in the oven, and the viscous aromatic cheese is ready, dipping dried pieces of baguette into it is a pleasure!
1
Prepare all the ingredients.
2
Cut the baguette in half lengthwise, then slice each half into pieces about 1 cm thick.
- French baguette: 0.5 piece
3
Place the bread on a baking sheet lined with parchment paper.
- French baguette: 0.5 piece
4
Make cross cuts in the cheese.
- Camembert cheese: 1 piece
5
Make a cheese basket. First, lay a piece of foil on the table, then place a sheet of parchment paper on it, put the cheese in the center and fold the edges of the paper and foil around the cheese. The paper is needed to prevent the cheese from burning, and the foil should hold its shape.
- Camembert cheese: 1 piece
6
Press garlic and spread it on top of the cheese. Sprinkle with salt.
- Garlic: 1 clove
- Salt: to taste
7
Tear leaves from the rosemary branch and insert them into the cheese.
- Rosemary: 1 sprig
8
Place the cheese basket in the center of the baking tray with bread.
- Camembert cheese: 1 piece
- French baguette: 0.5 piece
9
Sprinkle cheese and bread with olive oil and place in an oven preheated to 200 degrees for 10 minutes. The cheese will soften, and the bread will brown.
- Olive oil: 50 ml
- Camembert cheese: 1 piece
- French baguette: 0.5 piece
10
Dipping dry crackers into the gooey aromatic cheese right away.
