Baked Camembert with Onion Jam
1 serving
20 minutes
Baked camembert with onion jam is an elegant dish of French cuisine that embodies the harmony of creaminess and caramelized sweetness. Camembert, with its delicate texture and characteristic mushroom note, becomes gooey when baked, revealing a richness of flavors. The onion jam, made with red wine and thyme, adds depth and exquisite sweetness that highlights the cheese's delicacy. The finishing touch is fresh fig, which adds juiciness and a light fruity tang. This dish is perfect as an appetizer for evening gatherings with a glass of wine or as a refined element of a tasting dinner. It is a true celebration of flavor where classic French ingredients intertwine in a sophisticated gastronomic dance.
1
Grease the cheese with a piece of butter and place it in the convection oven for 10 minutes at 180 degrees. Bake until the cheese is melted.
- Camembert cheese: 125 g
- Butter: 5 g
2
Cut the onion into thin strips and fry until golden brown. Add red wine and evaporate. Then add sugar, demi-glace sauce, thyme, and salt. Evaporate to the desired consistency.
- Onion: 1 piece
- Red wine: 20 ml
- Sugar: 10 g
- Thyme: 1 g
3
Place cheese on a plate, add onion jam on top, and garnish with slices of fresh fig.
- Fig: 1 piece
- Jam: 70 g
