Garlic croutons from white loaf
9 servings
15 minutes
Garlic croutons made from white bread are a fragrant and crunchy treat from European cuisine. Their origin is linked to the tradition of repurposing bread, turning ordinary loaves into tasty croutons with a rich garlic flavor. Each slice absorbs the savory notes of garlic and olive oil, creating a perfect balance between a tender texture inside and a crispy crust outside. These croutons wonderfully complement soups, salads, and snacks, adding expressiveness and richness to them. Toasted to a golden color, they will be a true highlight of your table, transforming simple dishes into something special.
1
Slice the white bread or loaf into pieces of desired thickness. Rub each slice — both crust and crumb — with a cut clove of garlic.
- White loaf (baton): 500 g
- Garlic: 0.5 piece
2
Cut white bread or baguette into cubes as needed, but it's better to make more for later.
- White loaf (baton): 500 g
3
Heat the pan, add the croutons and remaining chopped garlic, drizzle with olive oil, and fry until golden brown.
- White loaf (baton): 500 g
- Garlic: 0.5 piece
- Olive oil: 1 tablespoon
