Croutons with garlic and dill
1 serving
90 minutes
Garlic and dill croutons are a classic dish of Russian cuisine, filled with vibrant aromas and unforgettable taste. Crispy Borodinsky bread soaked in a spicy mixture of garlic and dill makes an ideal snack for lunch or dinner. This recipe originates from folk traditions when simple and accessible ingredients were used to create hearty and fragrant dishes. Croutons baked to a golden crust acquire an appetizing texture, while the combination of fresh herbs and spicy garlic fills them with rich flavor. They perfectly complement meat dishes, soups or are served as an independent snack with beer and other drinks. The simplicity of preparation makes this recipe indispensable on any table, bringing comfort and pleasure.
1
Take the bread and cut it into approximately 5 by 2 cm.
- Borodino rye bread: to taste
2
Then take the garlic and grate it. Next, finely chop the dill after removing the ends. Add salt, pepper to taste, and olive oil. Mix well.
- Garlic: 7 cloves
- Dill: 5 stem
- Salt: to taste
- Ground black pepper: to taste
- Olive oil: 2 ml
3
Dip the pieces of bread into the garlic mixture.
- Borodino rye bread: to taste
4
Place the bread in the mold and send it to a preheated oven at 200 degrees, bake until crispy.
