Beef Burrito
12 servings
40 minutes
Beef burrito is a true embodiment of Mexican flavor, combining spiciness, richness, and the comfort of home-cooked food. This dish originates from traditional Mexican tortillas with various fillings, gradually adapting and becoming a favorite worldwide. Juicy beef sautéed with onions, sweet peppers, and beans is complemented by spicy barbecue sauce and aromatic cheddar cheese. Wrapped in a soft tortilla, the filling turns into a delicious and hearty roll. Grilling gives the burrito a golden crust and adds a special flavor. Served with refreshing guacamole, spicy salsa, and creamy sour cream, it creates the perfect combination of textures and aromas. Perfect for a quick lunch or cozy friendly gatherings.
1
In a large pot, sauté onion and minced meat in olive oil.
- Sweet red onion: 1 piece
- Ground beef: 600 g
- Olive oil: 2 tablespoons
2
Once the minced meat is fried, add finely chopped bell pepper, canned corn, and beans.
- Red sweet pepper: 2 pieces
- Canned sweetcorn: 200 g
- Canned white beans: 250 g
3
Salt, pepper, drizzle with barbecue sauce, and add dried garlic and grated cheddar cheese.
- Garlic powder: pinch
- Barbecue sauce: 100 g
- Cheddar cheese: 400 g
4
Sprinkle the flatbreads with cheddar cheese, place the filling on top, and wrap them up.
- Cheddar cheese: 400 g
- Tortillas: 12 pieces
5
Grill the burrito in a skillet and serve with guacamole, salsa, and sour cream.
- Sour cream: 100 g
