Spicy Burrito with Meat and Beans
4 servings
25 minutes
Spicy burrito with meat and beans is a vibrant representative of Mexican cuisine, rich in flavors and aromas. This dish originated in Mexican regions where the combination of minced meat, beans, and spices became the basis for nutritious and spicy food. Its spiciness is due to the addition of red chili, which gives the burrito a fiery heat and depth of flavor. Sweet pepper and corn balance the taste by adding sweet and fresh notes. The lavash serves as an ideal wrapper, keeping the filling juicy. This burrito is perfect for quick and hearty lunches or dinners and is convenient to take on the go. It pairs excellently with sauces like guacamole or sour cream, adding creamy tenderness to the rich flavor. This burrito is a true Mexican fiesta on your plate!
1
Wash the sweet pepper, remove the seeds and partitions, and cut into thin strips.
- Red sweet pepper: 1 piece
2
Wash the chili pepper, cut it in half lengthwise, remove the seeds, and slice it into thin half-rings.
- Red chili pepper: 1 piece
3
Drain the beans and corn in a colander.
- Canned red kidney beans: 1 jar
- Canned sweetcorn: 200 g
4
Heat oil in a pan. Sauté chili with minced meat for about 10 minutes. Add bell pepper, corn, and beans, and simmer covered on low heat for about 10 minutes. Then season with salt and pepper to taste.
- Olive oil: 4 tablespoons
- Red chili pepper: 1 piece
- Mixed mince (beef and pork): 500 g
- Red sweet pepper: 1 piece
- Canned sweetcorn: 200 g
- Canned red kidney beans: 1 jar
- Salt: to taste
- Ground black pepper: to taste
5
Place hot filling in the center of each lavash, and carefully roll it into a tube.
- Armenian lavash: 4 pieces
