Bean Burrito
6 servings
30 minutes
Bean burrito is one of the most popular dishes in Mexican cuisine, combining rich flavors and simplicity of preparation. This recipe combines the softness of the tortilla with a spicy filling of chicken, beans, and aromatic spices like cumin and coriander. Cheddar cheese adds a creamy texture, while fresh cilantro and green onions bring lightness and freshness. The spiciness of jalapeños can be adjusted to taste, making the dish versatile for spice lovers. Historically, burritos originated in northern Mexico where their convenient shape allowed for easy transport of food. Today it has become a symbol of Mexican street food, perfect for a quick snack or a full meal. Baking in the oven helps meld flavors and create an appetizing crust, while serving with guacamole makes the dish particularly exquisite.
1
For the filling, finely chop the boiled chicken.
- Chicken: 300 g
2
Grate the cheddar on a coarse grater.
- Cheddar cheese: 300 g
3
Drain the liquid from the can of beans.
- Canned white beans: 1 jar
4
Chop the cilantro coarsely and the green onion medium.
- Fresh cilantro (coriander): 1 bunch
- Spring onion: 1 bunch
5
Mix all the ingredients in a salad bowl, leaving some cheddar aside. Optionally, for those who like it spicier, add canned jalapeños to taste.
- Cheddar cheese: 300 g
- Jalapeno pepper: 1 piece
6
Take the tortilla and place the filling closer to one edge, then roll the tortilla, leaving a small edge. To keep the tortilla's shape and prevent it from falling apart, place shredded cheddar on the edge.
- Tortillas: 6 pieces
- Cheddar cheese: 300 g
7
Preheat the oven to 180 degrees.
8
Place the grill on a heated skillet, sealed side down, and fry for about 1 minute on each side.
9
Transfer to a baking dish and bake in the oven for no more than 10 minutes until the cheese melts.
10
Serve with fresh guacamole.
