Fillet Burrito
5 servings
30 minutes
Chicken fillet burrito is a vibrant dish of Mexican cuisine that has captured the hearts of gourmets worldwide. It combines tender chicken fillet, aromatic spices, fresh vegetables, and creamy cheese wrapped in a soft corn tortilla. This burrito has roots in Mexican street snacks where it became a symbol of convenience and rich flavor. The combination of beans, corn, and chili tomato sauce adds spiciness while the cheese adds creaminess and richness. Served hot, it is perfect for a quick snack or a full dinner. It can be complemented with fresh herbs or satsabeli sauce for added depth of flavor. This dish not only delights the taste but also brings comfort, reminding one of sunny Mexico.
1
We preheat the oven.
2
We cut the fillet into small pieces.
3
Heat the pan with olive oil.
- Olive oil: to taste
4
Chop the onion and garlic clove and sauté until semi-cooked.
- Sweet red onion: 1 head
- Garlic: 1 clove
5
Add the fillet and fry with onion and garlic for another 2-3 minutes.
- Chicken breast: 2 pieces
6
We chop the pepper and tomato. Then we add the vegetables and tomato paste to the pan and simmer for 5-7 minutes.
- Bell pepper: 1 piece
- Tomatoes: 1 piece
- Tomato paste: 2 teaspoons
7
Add beans, corn, tomato sauce with chili and spices (to your taste) and simmer for another 2-3 minutes until ready and turn off.
- Baked beans in tomato sauce: 1 jar
- Canned sweetcorn: 1 jar
- Tomato sauce with chili: to taste
- Spices: to taste
8
Grease the tortillas with saçebi and place the prepared filling in the center, but don't overdo it, or you'll have to change clothes while eating. Fold in half.
- Satsebeli sauce: 3 tablespoons
9
We slice the cheese and place it in the center of the mixture.
- Cheese: 5 piece
10
Place the burrito in the oven for 3-7 minutes.
