Beef Burrito
6 servings
30 minutes
Beef burrito is a vibrant and hearty dish from Mexican cuisine that combines the rich flavors of juicy beef, spicy jalapeño, and sweet tomatoes. Its origins trace back to the traditions of quick yet nutritious meals for Mexican workers. Tender pieces of meat infused with the aromas of sautéed onions and garlic are wrapped in a warm tortilla, creating a perfect blend of textures. The spiciness of jalapeño adds liveliness to the flavor while spices give it depth. Burritos can be served with guacamole, sour cream, or salsa to enhance their gastronomic pleasure. This dish is suitable for both a cozy dinner and a snack on the go, allowing enjoyment of its rich taste at any moment.
1
In a large skillet, heat the oil over medium heat. Dice the onion and sauté until it becomes translucent.
- Vegetable oil: 2 tablespoons
- Onion: 1 head
2
Cut the beef into small cubes, finely chop the jalapeño peppers, and add them to the onion.
- Beef tenderloin: 450 g
- Jalapeno pepper: 2 pieces
3
Increase the heat and sauté for 2 minutes, then add diced tomatoes and minced garlic. Season with salt and pepper to taste.
- Tomatoes: 2 pieces
- Garlic: 1 clove
- Salt: to taste
- Ground black pepper: to taste
4
Heat the tortillas in the oven/pan, add the filling, wrap them up, and serve. Enjoy your meal!
- Tortillas: to taste
