Chicken Burritos
6 servings
40 minutes
Chicken burritos are a vibrant and hearty dish from Mexican cuisine that combines rich flavors and appetizing texture. At the core are tender chicken fillet, aromatic rice, crunchy beans, and sweet corn combined with melted cheese. Wrapped in soft tortillas, burritos become an ideal snack or a full meal. A special touch is added by the avocado sauce with lemon juice and olive oil that brings freshness and lightness. Serving with spicy salsa made of chili peppers, tomatoes, and cilantro enhances the flavor even more. This dish not only pleases the eye but also transports us to the atmosphere of traditional Mexican celebrations where food is not just about satisfying hunger but enjoying the moment.
1
Boil the rice.
- Rice: 1 glass
2
Boil the chicken breast.
- Chicken breast: 1 piece
3
Sauté the onion for 5 minutes, then add the fillet pieces, rice, beans, and corn, and cook for 3 minutes, adding cheese at the end.
- Red onion: 1 head
- Chicken breast: 1 piece
- Rice: 1 glass
- Canned beans: 1 jar
- Canned sweetcorn: 1 jar
- Grated cheese: 150 g
4
Spread the mixture on warmed tortillas, add 1-2 tablespoons of avocado sauce. To make the sauce, mix avocado flesh with lemon juice and olive oil.
- Tortillas: 6 pieces
- Avocado: 1 piece
- Lemon juice: 2 tablespoons
- Olive oil: 1 tablespoon
5
Wrap in an envelope and fry on both sides in a pan.
6
Serve with salsa. To make the salsa, blend sweet pepper, chili, tomato, and cilantro with olive oil.
- Tomatoes: 1 piece
- Sweet pepper (capsicum): 1 piece
- Chili pepper: 1 piece
- Cilantro: to taste
- Olive oil: 1 tablespoon
