L
L
o
o
a
a
d
d
i
i
n
n
g
g
.
.
.
.
.
.
EasyCook
EasyCook
Paella dish
Kystybyi with potatoesTatar cuisine
Paella dish
Tres Leches PieLatin American cuisine
Paella dish
Shrimp CocktailAmerican cuisine
Paella dish
Korean salad japchaeKorean cuisine
Paella dish
Easter KulichRussian cuisine
Paella dish
Vitello tonnatoItalian cuisine
Paella dish
Fried offal TzhvzhikArmenian cuisine
Paella dish
Hungarian okroshka with cherries CheresnyelevesHungarian cuisine
Paella dish
Chicken pateFrench cuisine
Paella dish
Panna CottaItalian cuisine

Salad "Leninakansky"

2 servings

1 minutes

The recipe is taken from the book by A. Piruzyan "Armenian Culinary Arts" (1960).

Energy value per serving
CaloriesProteinsFatsCarbohydrates
25.4
kcal
1.1g
grams
0.2g
grams
5g
grams
Ingredients
2servings
Eggplants
100 
g
Tomatoes
100 
g
Sweet pepper
25 
g
Salt
 
to taste
Parsley
 
to taste
Cooking steps

  • 1

    Skewer eggplant, bell pepper, and tomatoes and grill over hot coals (without flames).

    Required ingredients:
    1. Eggplants: 100 g
    2. Tomatoes: 100 g
    3. Sweet pepper: 25 g

  • 2

    Peel the cooked vegetables, salt them, and place them in a salad bowl.

    Required ingredients:
    1. Salt:  to taste

  • 3

    Sprinkle with parsley.

    Required ingredients:
    1. Parsley:  to taste

Similar recipes