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Meat salad with nuts

2 servings

30 minutes

The recipe is taken from the book "Holiday salads and appetizers. Very simple.

Energy value per serving

CaloriesProteinsFatsCarbohydrates

829.5

kcal

56.8g

grams

63.8g

grams

10.2g

grams

Ingredients

2servings

500

g

2

pc

100

g

to taste

Ground black pepper

to taste

to taste

Cooking steps

1
Boil the meat in salted water, cool it down, and cut it into strips or cubes.
Required ingredients:
1. Beef: 500 g

2
Wash the radish, peel it, slice it thinly or grate it on a coarse grater, and squeeze it in cold water.
Required ingredients:
1. Black radish: 2 pieces

3
Crush the nuts in a mortar or pass them through a meat grinder.
Required ingredients:
1. Walnuts: 100 g

4
Combine all ingredients, season with salt and pepper, dress with mayonnaise to taste, and mix.
Required ingredients:
1. Beef: 500 g
2. Black radish: 2 pieces
3. Walnuts: 100 g
4. Mayonnaise: to taste
5. Ground black pepper: to taste
6. Salt: to taste

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