Meat salad with nuts

Name: Meat salad with nuts
Total time: 30 min
Yield: 2
Ingredients: Beef 500 g; Black radish 2 piece; Walnuts 100 g; Mayonnaise 0 to taste; Ground black pepper 0 to taste; Salt 0 to taste

2 servings

30 minutes

The recipe is taken from the book "Holiday salads and appetizers. Very simple.

Energy value per serving

CaloriesProteinsFatsCarbohydrates

829.5

kcal

56.8g

grams

63.8g

grams

10.2g

grams

Ingredients

2servings

Beef

500

g

Black radish

2

pc

Walnuts

100

g

Mayonnaise

to taste

Ground black pepper

to taste

Salt

to taste

Cooking steps

1
Boil the meat in salted water, cool it down, and cut it into strips or cubes.
Required ingredients:
1. Beef: 500 g

2
Wash the radish, peel it, slice it thinly or grate it on a coarse grater, and squeeze it in cold water.
Required ingredients:
1. Black radish: 2 pieces

3
Crush the nuts in a mortar or pass them through a meat grinder.
Required ingredients:
1. Walnuts: 100 g

4
Combine all ingredients, season with salt and pepper, dress with mayonnaise to taste, and mix.
Required ingredients:
1. Beef: 500 g
2. Black radish: 2 pieces
3. Walnuts: 100 g
4. Mayonnaise: to taste
5. Ground black pepper: to taste
6. Salt: to taste

Meat salad with nuts

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