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EasyCook

Zucchini Salad with Parmesan

3 servings

20 minutes

Zucchini salad with parmesan is a light and exquisite dish of European cuisine that combines the freshness of greens and the delicate taste of young zucchini. This salad resembles traditional Mediterranean dishes known for their simplicity and natural ingredients. Thin slices of zucchini infused with the aroma of cilantro and parsley are harmoniously complemented by tangy parmesan. The dressing made from olive oil, lemon juice, and black pepper enhances the freshness and enriches the flavor. It is an ideal dish for a summer lunch or light dinner, perfectly paired with white wine and crispy baguette. The salad requires no cooking, preserving maximum nutrients and making it not only tasty but also healthy.

Zucchini Salad with Parmesan
Energy value per serving
Calories
109.5kcal
Proteins
4.4grams
Fats
8.8grams
Carbohydrates
4.3grams
Cooking steps
  • 1

    Slice the zucchini lengthwise into thin strips.

    Required ingredients:
    1. Baby zucchini (courgette): 1 piece
  • 2

    Add cilantro, parsley, parmesan.

    Required ingredients:
    1. Chopped cilantro (coriander leaf): 1 tablespoon
    2. Chopped parsley: 1 tablespoon
    3. Grated Parmesan cheese: 1 tablespoon
  • 3

    Season with olive oil, lemon juice, and black ground pepper.

    Required ingredients:
    1. Olive oil: 2 teaspoons
    2. Lemon juice: 1 teaspoon
    3. Ground black pepper:  to taste