White cabbage salad with prunes
2 servings
30 minutes
The recipe is taken from the book "Holiday salads and appetizers. Very simple.
Calories176.9kcal
Proteins6.2grams
Fats0.5grams
Carbohydrates37.9grams
1
Clean the cabbage, rinse it, chop it, salt it, and squeeze it by hand.
- White cabbage: 500 g
- Salt: to taste
2
Soak the prunes in warm water until they swell, then remove the pits and chop finely.
- Prunes: 3 pieces
3
Wash the carrot, peel it, and grate it on a medium grater.
- Carrot: 1 piece
4
Scald the lemon and grate it on a fine grater without peeling.
- Lemon: 1 piece
5
Combine all ingredients, add sugar, and mix.
- Sugar: 1 tablespoon
