Cabbage salad with prunes
4 servings
10 minutes
Cabbage salad with prunes is a refined combination of simple ingredients that embodies the spirit of European cuisine. Crunchy white cabbage, juicy carrots, and sweet prunes create a harmonious balance of flavors: freshness, sweetness, and a slight tanginess. Mayonnaise adds tenderness and softness to the salad, binding all components together. This salad is popular for its simplicity and health benefits – it is rich in vitamins and fiber. In ancient times, similar dishes were prepared for festive tables by adding dried fruits for sophistication. It can be served as a standalone dish or as a side to meat and fish appetizers. An ideal choice for those who appreciate lightness and elegance in food.
1
Cut the cabbage and carrot into strips.
- White cabbage: 260 g
- Carrot: 200 g
2
Cut the prunes into small cubes.
- Prunes: 100 g
3
Fill everything with mayonnaise.
- Mayonnaise: 50 g
