Warm salad "Strachetti"
4 servings
20 minutes
Warm salad 'Stracetti' is a refined dish of Italian cuisine that combines the tenderness of beef tenderloin, the freshness of arugula, and the rich flavor of parmesan. Its origins are rooted in the traditions of light and quick dishes popular in Italy. The quick frying of meat and use of fresh ingredients give the salad juiciness and depth of flavor. Cherry tomatoes add a slight tanginess, while balsamic vinegar highlights all flavor notes, creating a harmonious blend. This dish is perfect for warm summer evenings or as a hearty yet light lunch. It brings joy to anyone who appreciates simplicity in preparation and the exquisite taste of Mediterranean cuisine.
1
Cut the beef tenderloin into strips, season with salt, pepper, and minced garlic.
- Beef tenderloin: 500 g
- Salt: to taste
- Ground black pepper: to taste
- Garlic: 4 cloves
2
Add 20 ml of olive oil, mix, and let marinate for ten minutes.
- Olive oil: 40 ml
3
In a hot pan, fry the beef in the remaining oil for two to three minutes.
- Olive oil: 40 ml
- Beef tenderloin: 500 g
4
Add halved cherry tomatoes, mix, and remove the pan from heat.
- Cherry tomatoes: 350 g
5
Place the meat with tomatoes in a heated dish. Top with arugula and Parmesan shavings, and garnish with balsamic sauce.
- Beef tenderloin: 500 g
- Cherry tomatoes: 350 g
- Rocket (arugula): 80 g
- Parmesan (Parmigiano Reggiano): 80 g
- Balsamic vinegar: 40 ml
