Fruit salad with chicken
6 servings
20 minutes
Fruit salad with chicken is a refined balance of tender meat and juicy fruits, complemented by a tangy sauce. This dish combines the sweetness of raisins and grapes with the light acidity of apples, while nuts add a pleasant crunch. The subtle spice of curry makes the flavor rich and original. The origins of such a combination trace back to gastronomic experiments in Russian cuisine, aiming to blend traditional products with exotic notes. Perfect for both a light dinner and a festive table, highlighting culinary boldness in using unexpected ingredients. Bon appétit!
1
Boil the chicken breasts, let them cool, and cut into strips. Dice the celery. Chop the onion finely. Cut the apple into small pieces.
- Chicken breast: 800 g
- Celery stalk: 1 stem
- Red onion: 60 g
- Apple: 1 piece
2
In a large bowl, mix chicken with celery, onion, raisins, grapes, apple, and almonds. Mix well.
- Chicken breast: 800 g
- Celery stalk: 1 stem
- Red onion: 60 g
- Dark raisins: 160 g
- Seedless red grapes: 100 g
- Apple: 1 piece
- Roasted almonds: 160 g
3
In a small bowl, mix mayonnaise, yogurt, curry powder, and honey until smooth. Add black pepper to taste.
- Mayonnaise: 90 g
- Yoghurt: 100 g
- Honey: 3 teaspoons
- Ground black pepper: to taste
- Curry powder: 0.5 teaspoon
4
It's better to add the apple just before serving. Enjoy your meal!
- Apple: 1 piece
