Mimosa Salad with Salmon
8 servings
60 minutes
Salad 'Mimosa' with salmon is a delicate and airy dish adorned with bright colors and rich flavors. Its origin is linked to Soviet cuisine, where it became a symbol of celebrations and family gatherings. The salad's name refers to the spring flower mimosa, reminiscent of the top layer of the dish – crumbled yolk. The taste of this salad features a harmonious blend of tender salmon, creamy butter, and piquant onion, complemented by the softness of rice and richness of cheese. Layers of mayonnaise add juiciness to the dish while dill provides freshness. The salad is perfect for festive occasions as well as an exquisite appetizer on a holiday table.
1
Mash the salmon with a fork and tightly arrange it on a flat plate.
- Canned salmon: 2 pieces
2
Spread with mayonnaise, layer with cooled rice on top, then another layer of mayonnaise.
- Mayonnaise: 200 g
- Rice: 200 g
3
Chop the onion and evenly spread it on the plate, then coat with a layer of mayonnaise.
- Onion: 1 head
- Mayonnaise: 200 g
4
Take the butter and grate it evenly over the entire plate using a fine grater. Then, grate the cheese and then the egg white using the same grater.
- Butter: 50 g
- Hard cheese: 200 g
- Chicken egg: 4 pieces
5
Lay out the dill sprigs and garnish with grated yolk.
- Dill: 30 g
- Chicken egg: 4 pieces
