Mimosa Salad with Salmon and Mozzarella
4 servings
20 minutes
It seems to be a classic "Mimosa", except that the fish used is salted instead of canned. And instead of semi-hard cheese, mozzarella is used, which gives the dish tenderness. Recipe from the Tver bar "Suvorov".
Calories665.1kcal
Proteins29grams
Fats54.7grams
Carbohydrates14.4grams
Boiled potatoes
250
g
Boiled carrot
150
g
Mayonnaise
200
g
Chicken egg
5
pc
Mozzarella cheese
100
g
Spring onion
15
g
Quail egg
5
pc
Salt
5
g
1
Grate the potatoes on a coarse grater, salt them, and place them in a serving ring. Spread with mayonnaise.
- Boiled potatoes: 250 g
- Salt: 5 g
- Mayonnaise: 200 g
2
Grate the carrot, salt it, and place it in a ring on top of the potatoes. Spread with mayonnaise.
- Boiled carrot: 150 g
- Salt: 5 g
- Mayonnaise: 200 g
3
Place diced fish in a ring, then add grated chicken egg. Optionally, you can spread mayonnaise.
- Lightly salted salmon: 200 g
- Chicken egg: 5 piece
- Mayonnaise: 200 g
4
Sprinkle with grated cheese, garnish with green onion feathers and quail egg yolk.
- Mozzarella cheese: 100 g
- Spring onion: 15 g
- Quail egg: 5 piece
