Salad "Shrimp under a fur coat"
4 servings
25 minutes
The salad 'Shrimp under a Fur Coat' is a refined combination of seafood, tender vegetables, and exquisite caviar that creates an elegant taste. Its roots trace back to European cuisine where seafood often forms the basis of festive dishes. The sweet-sea flavor of shrimp harmonizes with the airy texture of grated eggs, potatoes, and melted cheese. Each layer soaked in light olive mayonnaise highlights the richness and depth of flavor nuances. Red caviar completes the composition, adding sophistication and a festive character. This dish is perfect for a ceremonial table setting and will impress guests with its luxurious presentation and rich gastronomic ensemble.
1
First, place the cheese in the freezer. Then, boil the shrimp in salted water, drain them, and rinse with cold water. Next, peel them - only the meat is used in the salad. Leave a few for decoration.
- Shrimp: 500 g
2
Grate the eggs on a fine grater, the potatoes and frozen cheese on a coarse grater (each in a separate bowl). Then, shape it into a mound and layer the salad on a plate.
- Chicken egg: 6 pieces
- Potato: 4 pieces
- Processed cheese: 1 piece
3
1 layer - half of the shrimp, then mayonnaise.
- Shrimp: 500 g
- Olive oil mayonnaise: 200 g
4
2nd layer — half of the eggs, mayonnaise.
- Chicken egg: 6 pieces
- Olive oil mayonnaise: 200 g
5
3rd layer — potato, mayonnaise.
- Potato: 4 pieces
- Olive oil mayonnaise: 200 g
6
Layer 4 - melted cheese, mayonnaise.
- Processed cheese: 1 piece
- Olive oil mayonnaise: 200 g
7
5th layer - half shrimp, mayonnaise.
- Shrimp: 500 g
- Olive oil mayonnaise: 200 g
8
6th layer - half of the eggs, mayonnaise.
- Chicken egg: 6 pieces
- Olive oil mayonnaise: 200 g
9
Place red caviar on the top and bottom of the hill, and decorate with the remaining shrimp.
- Red caviar (salmon roe): 250 g
- Shrimp: 500 g
