Shrimp under a fur coat
6 servings
35 minutes
Shrimp under a fur coat is an exquisite salad of European cuisine that combines the tenderness of seafood with the richness of classic ingredients. Based on a layered principle, it resembles the famous 'Herring under a Fur Coat' but offers a refined marine alternative. Layers of potatoes, eggs, and shrimp are soaked in mayonnaise, creating a harmonious blend of textures. The finishing touch is red caviar, adding a festive appearance and sophistication to the flavor. Garnished with whole shrimp, lemon, and fresh dill, this salad not only pleases the eye but also delights with its tender, creamy-salty taste with light sea notes. Ideal for festive dinners and special occasions, adding elegance to any table.
1
Layer the salad: 1st layer - 100 grams of boiled chopped shrimp; 2nd layer - boiled, peeled, and grated potatoes, salted and smeared with mayonnaise; 3rd layer - boiled, peeled, and finely chopped eggs, slightly salted; 4th layer - again 100 grams of shrimp smeared with mayonnaise.
- Cooked peeled prawns: 250 g
- Potato: 2 pieces
- Mayonnaise: 100 g
- Chicken egg: 3 pieces
- Cooked peeled prawns: 250 g
- Mayonnaise: 100 g
2
Top with a layer of red caviar, garnish with whole shrimp, lemon wedges, and dill on the sides.
- Red caviar (salmon roe): 100 g
- Cooked peeled prawns: 250 g
- Lemon: to taste
- Dill: 1 bunch
